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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
www.delish.com
Homey, comforting, and gluten free, these pancakes are sure to please your family and guests.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
www.foodnetwork.com
Get Mixed Berry Cobbler Recipe from Food Network
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
www.delish.com
Sometimes you don't need a whole bowl-full.
www.chowhound.com
An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
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A creamy, tangy ranch dressing without all of the fat.
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.