Search Results (122 found)
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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Pineapple-Coconut Sangria Recipe from Food Network
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
www.allrecipes.com
This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.