Search Results (20,678 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
www.allrecipes.com
A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
www.allrecipes.com
A pork roast is slow cooked with sweet potatoes, onion and garlic.
www.allrecipes.com
Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
www.allrecipes.com
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
www.allrecipes.com
Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
www.delish.com
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
www.allrecipes.com
Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
www.allrecipes.com
Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!