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Get Truffled Scrambled Eggs Recipe from Food Network
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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A chunky carrot mash with sautéed leeks for added flavor.
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Serious Vanilla Ice Cream Recipe from Food Network
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
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Get Easy Saffron Creme Brulee Recipe from Food Network
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This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network