Search Results (111 found)
www.allrecipes.com
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
www.delish.com
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
www.allrecipes.com
Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
www.delish.com
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
www.simplyrecipes.com
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
www.foodnetwork.com
Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
www.foodnetwork.com
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
www.allrecipes.com
Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
www.foodnetwork.com
Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network