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Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
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This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
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A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
www.chowhound.com
Enjoy this lemon ginger ale recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: ginger ale, lemon, ice
www.foodnetwork.com
Get Croissant Bread Pudding Recipe from Food Network
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.