Search Results (297 found)
www.allrecipes.com
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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Get New England Clam Chowder Recipe from Food Network
www.simplyrecipes.com
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
www.delish.com
Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
www.delish.com
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
www.chowhound.com
This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
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Get Easy Grilled Clams Recipe from Food Network
Ingredients: cherrystone clams