Search Results (165 found)
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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
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Barmbrack is a traditional Irish cake eaten on holidays.
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Get Citrus Slaw Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange-Chocolate Cookies Recipe from Food Network
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Get Sesame Chicken Recipe from Food Network
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Walnut Stuffed French Toast
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.