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I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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Get The Juiciest Meat Balls Ever Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Get Jack's Old South Meat Marinade Recipe from Food Network
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Get Vegetable Soup with Meat Tortellini Recipe from Food Network
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Get Simple Roasted Pork Shoulder Recipe from Food Network
Ingredients: meat, olive oil, garlic, pork