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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
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Get Toasted Orzo Salad Recipe from Food Network
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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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Get Beer Can Roasted Herb Chicken Recipe from Food Network
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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Get Black Bean Burgers Recipe from Food Network
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Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
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Get Three Bean Salad Recipe from Food Network