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Toasted almonds and lemon are a delicious combo in this quick and easy lemon almond cookie brittle recipe.
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
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Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Ingredients: sugar, water, butter, baking soda, peanuts
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
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You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
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No bread required.
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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.