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In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter It’s a fine breakfast or brunch any time of the year, and especially during Passover.
Ingredients: matzo, butter, water, demerara sugar
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Get German Apple Strudel Recipe from Food Network
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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.