Search Results (233 found)
cooking.nytimes.com
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
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Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A simple treat that doesn't require the stove.
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Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
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Get Olive Oil Popcorn Recipe from Food Network
Ingredients: olive oil, popcorn kernels
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.
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Get Cheese and Caramel Popcorn Recipe from Food Network
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Marshmallows make this caramel popcorn stay soft and grand!
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Cayenne pepper and honey make great partners in taking your bag of microwaved popcorn to a delightfully sweet-and-spicy place.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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A smart update for popcorn balls: chipotle-spiked caramel.