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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Get Sweet Pepper Pickles Recipe from Food Network
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.