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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Sea scallops with a creamy white wine and butter sauce.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Get White Chocolate Valentines Recipe from Food Network
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.