Search Results (269 found)
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Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.
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Get Southern Pecan Pie Recipe from Food Network
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These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
Ingredients: flour, sugar, milk, mayonnaise
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Ingredients: milk, eggs, sugar, vanilla
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.