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For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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Cranberries sweeten the deal in this upgraded applesauce recipe.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Grapefruit Sparkle Recipe from Food Network