Search Results (415 found)
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Ingredients:
olive oil, bay scallops, onion, cloves, tomatoes, egg, parsley, basil leaves, chile peppers, italian seasoning, bread crumbs, tuna, shrimp, flour
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Ingredients:
crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, salt, black pepper, eggs, bread crumbs, vegetable oil
www.delish.com
These tiered mini cakes are as fun to make as traditional s'mores.
These tiered mini cakes are as fun to make as traditional s'mores.
Ingredients:
butter, flour, baking powder, cinnamon, salt, brown sugar, clover honey, eggs, vanilla, chocolate, heavy cream, corn syrup, marshmallows
www.foodnetwork.com
Get Curried Salmon Cakes Recipe from Food Network
Get Curried Salmon Cakes Recipe from Food Network
Ingredients:
salmon, curry powder, tartar sauce, cracker, ginger, scallions, egg, red bell pepper, celery, mango, juice
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.delish.com
To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, egg yolk, water, buttermilk, vegetable oil, vanilla
www.delish.com
These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
www.foodnetwork.com
Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
bacon fat, onion, egg, mayonnaise, dijon mustard, sugar, lemon, wild salmon, russet potato, bread crumbs, parmesan, vegetable oil
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Get Ghost Cakes Recipe from Food Network
Get Ghost Cakes Recipe from Food Network
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
Ingredients:
flour, baking powder, eggs, sugar, butter, yogurt, cardamom, rose water, almonds, pistachio nuts
www.foodnetwork.com
Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, butter, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot sauce, worcestershire sauce, crab, stale bread, mayonnaise, dijon mustard, eggs