Search Results (12,428 found)
www.foodnetwork.com
Get Sweet Mango Spring Rolls Recipe from Food Network
Get Sweet Mango Spring Rolls Recipe from Food Network
www.allrecipes.com
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Ingredients:
scallions, swiss chard, olive oil, shallots, carnaroli rice, dry white wine, vegetable stock, salt, peas, asparagus, fava beans, butter, grana padano
www.allrecipes.com
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.foodnetwork.com
Get Mango and Rose Water Sorbet Recipe from Food Network
Get Mango and Rose Water Sorbet Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
www.allrecipes.com
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Ingredients:
peas, carrots, water chestnuts, green onions, vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, dry mustard, mayonnaise
www.allrecipes.com
This is a great appetizer with a delicious sweet and tangy flavor.
This is a great appetizer with a delicious sweet and tangy flavor.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.allrecipes.com
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Ingredients:
pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic, chile sauce, cornstarch, water, roll wrappers, vegetable oil