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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Get Sunny's Simple Stuffing Recipe from Food Network
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
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A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
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Get Apple Walnut Stuffing Recipe from Food Network
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!