Search Results (173 found)
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients:
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
www.allrecipes.com
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Ingredients:
egg, persimmon, condensed milk, vanilla, butter, sugar, flour, baking soda, salt, cinnamon
www.foodnetwork.com
Get Betty's Apple Ambrosia Recipe from Food Network
Get Betty's Apple Ambrosia Recipe from Food Network
www.allrecipes.com
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
www.foodnetwork.com
Get Frozen Orange Pops Recipe from Food Network
Get Frozen Orange Pops Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.allrecipes.com
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
www.foodnetwork.com
Get Winter Sangria Recipe from Food Network
Get Winter Sangria Recipe from Food Network
Ingredients:
orange juice, orange liqueur, honey, cinnamon, blood oranges, apple, anjou pear, red wine, lemon lime
www.delish.com
Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
Ingredients:
olive oil, onion, tamarind concentrate, garlic, chipotle chiles, golden raisins, tomato paste, agave syrup, chile, salmon, wheat toast, mayonnaise, arugula, beefsteak tomato