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www.delish.com
These fruity pies are the perfect dessert when you're stuck between summer and fall.
www.chowhound.com
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
www.allrecipes.com
Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
cooking.nytimes.com
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
www.allrecipes.com
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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Get Coffee Flour Brownies Recipe from Food Network
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Get The Chewy Gluten Free Recipe from Food Network
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
www.allrecipes.com
These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.