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This recipe is like your favorite bowl of yogurt loaded with all the toppings, served on top of a juicy watermelon slice.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Ingredients: cocktails, alcohol, soups, chocolate
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They'll fill you up without weighing you down.
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Get Yogurt Creme Brulee Recipe from Food Network
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Get Lemon Yogurt Cake Recipe from Food Network
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Get Ultimate Blt Recipe from Food Network
Ingredients: bacon, loaf bread