Search Results (5,913 found)
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Get Spicy Marinara Sauce Recipe from Food Network
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Get Quick Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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Serve with a hunk of Texas-sized cornbread.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.