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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
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Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
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Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Ingredients: sugar, water, tomatoes, lemon juice
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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Get Sausage and Broccoli Pizza Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network