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These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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Get Macadamia Crusted Ahi Tuna Recipe from Food Network
Ingredients: tuna, olive oil, nuts, garlic, shallots
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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This tuna burger offers the flavors of a Niçoise salad, on a bun.
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Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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Get Herbed Tuna Steaks Recipe from Food Network