Search Results (1,648 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
Ingredients:
onion, cloves, olive oil, oregano, red wine vinegar, capers, tomatoes, olives, pecorino romano
www.foodnetwork.com
Get Chunky Puttanesca Crostini Recipe from Food Network
Get Chunky Puttanesca Crostini Recipe from Food Network
Ingredients:
crusty bread, olive oil, anchovy, cloves, red pepper flakes, tomatoes, capers, olives, parsley
www.allrecipes.com
Crescent roll dough triangles is topped with cheese, mushrooms, and pepperoni in these cute witch hat dippers that are great for Halloween parties.
Crescent roll dough triangles is topped with cheese, mushrooms, and pepperoni in these cute witch hat dippers that are great for Halloween parties.
Ingredients:
mozzarella cheese, parmesan cheese, parsley flakes, garlic powder, button mushrooms, pepperoni, black olives
www.allrecipes.com
Cool pasta salad with the Greek taste of Feta to finish it off.
Cool pasta salad with the Greek taste of Feta to finish it off.
Ingredients:
rotini, olive oil, red wine vinegar, garlic powder, basil leaves, oregano, mushrooms, cherry tomatoes, feta cheese, green onions, black olives
www.delish.com
Everyone will want a pizza this.
Everyone will want a pizza this.
Ingredients:
fusilli, olive oil, red wine vinegar, italian seasoning, pepperoni, black olives, green bell pepper, parmesan
www.allrecipes.com
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Ingredients:
cream cheese, ranch dressing, green onions, flour tortillas, red bell pepper, celery, black olives, cheddar cheese
www.allrecipes.com
Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
Ingredients:
egg noodles, beef, green bell pepper, onion, flour, milk, cheddar cheese, olives, pimento peppers
www.allrecipes.com
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Ingredients:
butter, cream cheese, salt, flour, milk, vegetable oil, beef, onion, egg, sour cream, blue cheese, black olives, walnuts
www.foodnetwork.com
Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Ingredients:
romaine lettuce, navel oranges, white wine vinegar, honey, thyme, olive oil, red onion, olives
www.foodnetwork.com
Get Grilled Steak With Tapenade Recipe from Food Network
Get Grilled Steak With Tapenade Recipe from Food Network
Ingredients:
olives, shallot, garlic, rosemary, red pepper flakes, olive oil, lemon halved, flank steak, tomatoes, parsley
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.