Search Results (5,313 found)
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A simple topping for cookies and cakes.
A simple topping for cookies and cakes.
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
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A scones recipe from the Bien Cuit cookbook
A scones recipe from the Bien Cuit cookbook
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
www.allrecipes.com
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Ingredients:
butter, bacon, onion, mushrooms, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle
www.allrecipes.com
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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I began making these appatizers as a simple experiment, but now you can try a microwave based cracker recipe of my own design. Enjoy!
I began making these appatizers as a simple experiment, but now you can try a microwave based cracker recipe of my own design. Enjoy!
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
www.delish.com
Chow down.
Chow down.