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Get Cinnamon Bun Pancakes with Maple Cream Cheese Glaze Recipe from Food Network
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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Get Ancho Chili Powder Recipe from Food Network
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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This iced tea spiced with star anise, cardamom, and cinnamon and sweetened with condensed milk is a sweet, refreshing Thai-inspired drink.
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Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day