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When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Watermelon Situation Recipe from Food Network
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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network