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Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
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Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.
Ingredients: bone, ranch dressing, garlic, basil
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This kid-pleasing smoothie made with spinach, pineapple, raspberries, and blueberries is a great way to get greens into your diet.
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A tangy no-cook cheesecake-flavored ice cream. You will need a chilled ice cream maker to make this recipe.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Get Garlic Pork Sausage Recipe from Food Network
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.