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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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Get Chopped Liver Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Pulled pork made with pineapple and barbeque sauce in the slow cooker is an easy meal to prepare using 5 simple ingredients.