Search Results (11,377 found)
www.allrecipes.com
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Ingredients:
onion, jalapeno peppers, cumin, salt, sugar, white vinegar, garlic, tomato sauce, tomato paste, ketchup, water
www.allrecipes.com
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
www.foodnetwork.com
Get Thai Peanut Sauce Recipe from Food Network
Get Thai Peanut Sauce Recipe from Food Network
www.allrecipes.com
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
www.allrecipes.com
Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
www.allrecipes.com
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Ingredients:
greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This sauce is an old standby for my Sunday dinners at home.
This sauce is an old standby for my Sunday dinners at home.
Ingredients:
olive oil, onion, garlic, oregano, salt, black pepper, chili, tomato paste, red wine vinegar, tomatoes, water, basil leaves
www.allrecipes.com
This cranberry sauce is great -- it's tasty and incredibly simple to make!
This cranberry sauce is great -- it's tasty and incredibly simple to make!
www.allrecipes.com
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
www.allrecipes.com
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
www.foodnetwork.com
Get Quick BBQ Sauce Recipe from Food Network
Get Quick BBQ Sauce Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, tomato paste, red pepper flakes, ham hocks, tomatoes, red wine vinegar, brown sugar, salt, black pepper