Search Results (4,423 found)
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Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
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Kohlrabi is simply roasted with garlic and Parmesan cheese.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.