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A classic Japanese sushi rice recipe.
Ingredients: rice vinegar, sugar, salt, sushi rice
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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Get Vegan Pie Dough Recipe from Food Network
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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Get Jamaican Beef Patties Recipe from Food Network
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.