Search Results (10,128 found)
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
Get Spinach Artichoke Pasta Salad Recipe from Food Network
Ingredients:
mushroom, baby spinach, artichoke hearts, pepper, red onion, clove, lemon, lemon juice, red wine vinegar, olive oil, thyme leaves
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, sake, chili sauce, ginger, cilantro leaves, shrimp, rice flour, seltzer water, egg yolk, sesame oil
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
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Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
www.allrecipes.com
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
Ingredients:
water, sugar, mint leaves, rosemary, lemon, cucumber, elderflower liqueur, dry white wine, limeade, rosewater
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
Ingredients:
chicken, olive oil, salt, black pepper, herbes, cayenne pepper, butter, rosemary, thyme, chicken stock
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
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Get Yucatan Style Pork Shoulder Recipe from Food Network
Get Yucatan Style Pork Shoulder Recipe from Food Network
Ingredients:
annatto seed, white vinegar, olive oil, mexican oregano, coriander, cumin, black pepper, habanero chiles, garlic, bone, banana, orange juice, lime juice, salt
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Get Pancetta Bacon Pasta Recipe from Food Network
Get Pancetta Bacon Pasta Recipe from Food Network
Ingredients:
clarified butter, garlic, white wine, heavy cream, parmesan, white pepper, salt, pork belly, brown sugar, black pepper, bay leaves, nutmeg, allspice, thyme leaves, thyme
www.delish.com
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
Ingredients:
kale, cloves, walnuts, lemon, squeeze lemon, parmesan, olive oil, sausage meat, spaghetti
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Get Lasagna Marinara Rolls Recipe from Food Network
Get Lasagna Marinara Rolls Recipe from Food Network
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
Ingredients:
olive oil, white vinegar, lime juice, sugar, thyme leaves, allspice, cinnamon, salt, cayenne pepper, scotch bonnet, green onions, cloves, bone