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Savory Horseradish Panna Cotta
Savory Horseradish Panna Cotta
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Ingredients: sour cream, dijon mustard, horseradish, half and half, gelatin, chives
Mint Chip Ice Cream
Mint Chip Ice Cream
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Ingredients: half and half, heavy cream, egg yolks, sugar, peppermint, chocolate
New England Clam Chowder I
New England Clam Chowder I
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
Ingredients: bacon, onion, water, potatoes, salt, half and half, butter, clams
Al's Breakfast French Toast Batter
Al's Breakfast French Toast Batter
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Ingredients: eggs, half and half, salt, sugar, vanilla, almond extract, brioche
Chocolate Fudge
Chocolate Fudge
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Ingredients: sugar, chocolate, butter, half and half, corn syrup, vanilla, nuts
Blackberry Chip Ice Cream
Blackberry Chip Ice Cream
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Ingredients: sugar, juice, half and half, egg yolks, heavy cream, chocolate
Best Scrambled Eggs Ever
Best Scrambled Eggs Ever
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Ingredients: eggs, half and half, black pepper, butter, smoked salmon, garnish
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Chocolate Ice Cream
Chocolate Ice Cream
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Ingredients: cocoa, half and half, heavy cream, egg yolks, sugar, vanilla
Milky Way Ice Cream
Milky Way Ice Cream
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Ingredients: candy bars, condensed milk, milk, half and half, chocolate syrup
Coleslaw Dressing
Coleslaw Dressing
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This rich and creamy cooked cole slaw dressing is an old-world classic.
Ingredients: egg yolk, sugar, mustard, butter, white vinegar, half and half
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
Ingredients: pasta, butter, shrimp, cloves, half and half, parmesan cheese, parsley