Search Results (13,691 found)
www.allrecipes.com
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Ingredients:
olive oil, onions, garlic, parsley, celery, mushrooms, milk, heavy cream, rice, vegetable stock, butter, parmesan cheese
www.foodnetwork.com
Get Penne With Vodka Sauce Recipe from Food Network
Get Penne With Vodka Sauce Recipe from Food Network
Ingredients:
wheat penne, plum tomatoes, butter, shallots, garlic, red pepper flakes, vodka, heavy cream, parmesan cheese
www.foodnetwork.com
Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Ingredients:
flour, eggs, nuts, olive oil, shallot, garlic, dry white wine, heavy cream, coconut milk, white chocolate
www.delish.com
This is the most comforting a dessert could ever be.
This is the most comforting a dessert could ever be.
Ingredients:
loaf challah, brown sugar, sugar, cinnamon, heavy cream, milk, eggs, vanilla, butter, smith apples, caramel sauce
www.foodnetwork.com
Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
Ingredients:
sour cream, blue cheese, skim milk, mayonnaise, butter, hot sauce, lemon juice, olive oil, cauliflower
www.allrecipes.com
This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
Ingredients:
graham cracker crumbs, butter, sugar, heavy whipping cream, condensed milk, lemonade, strawberries, raspberries, lemon juice
www.allrecipes.com
A big splash of tequila gives this silky sweet lemon pie a delightful bite.
A big splash of tequila gives this silky sweet lemon pie a delightful bite.
Ingredients:
graham crackers, butter, brown sugar, eggs, condensed milk, lemon juice, tequila, sour cream, sugar
www.foodnetwork.com
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Ingredients:
maple syrup, white wine vinegar, peaches, butter, bourbon, cream cheese, mascarpone cheese, preserves, clover honey, cinnamon, challah bread, canola oil, lardons, eggs, sugar, vanilla, heavy cream, milk
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
This toothsome pasta utilizes fresh pumpkin and its seeds.
Ingredients:
bacon, onion, sugar pumpkin, sage, allspice, chicken stock, heavy cream, rigatoni, parmesan cheese, pepitas
www.foodnetwork.com
Get Stuffed Sweet Potato Bites Recipe from Food Network
Get Stuffed Sweet Potato Bites Recipe from Food Network
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
Ingredients:
broccoli florets, cream cheese, greek yogurt, salt, black pepper, cardamom, nutmeg, almonds, lemon juice
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy