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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
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Because a diet without Mexican food is one we can't stick to.
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Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!