Search Results (13,174 found)
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Ingredients:
olive oil, bone, salt, black pepper, butter, cloves, green olives, gin, vermouth, lemon juice
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
Ingredients:
salt, water, sweet potatoes, brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper
www.delish.com
Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Ingredients:
mayonnaise, sour cream, curry powder, apple, lemon juice, chicken breasts, celery, green grapes, pecans, pineapple
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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Ingredients:
graham cracker crumbs, butter, gelatin, water, cream cheese, sugar, evaporated milk, lemon juice, amaretto liqueur, vanilla, heavy whipping cream
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
Ingredients:
yogurt, lemon juice, canola oil, white vinegar, cloves, salt, smoked paprika, cumin, oregano, chicken breasts
www.foodnetwork.com
Get Cranberry Fruit Conserve Recipe from Food Network
Get Cranberry Fruit Conserve Recipe from Food Network
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients:
cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar
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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Ingredients:
vegetable oil, flour, parmesan cheese, salt, pepper, yukon gold, onions, beef bouillon, water, lemon juice
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Ingredients:
soy sauce, juice concentrate, vegetable oil, tomato sauce, lemon juice, mustard, green onion, garlic, ginger, salmon steaks, olive oil
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.