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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
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Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
Ingredients:
chicken meat, mayonnaise, paprika, cranberries, celery, green onions, green bell pepper, pecans, salt
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You'll love this lightly breaded cheese and spinach dish!
You'll love this lightly breaded cheese and spinach dish!
Ingredients:
spinach, butter, bread crumbs, flour, onion, garlic, evaporated milk, cheese, jalapeno pepper, celery
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Ingredients:
cream cheese, lemon juice, worcestershire sauce, cloves, green onions, crabmeat, salt, black pepper
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Ingredients:
butter, olive oil, garlic powder, mushrooms, crawfish, green onion, parmesan cheese, parsley, half and half, red pepper
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Get Chilly Penguin Recipe from Food Network
Get Chilly Penguin Recipe from Food Network
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This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
Ingredients:
steak, soy sauce, worcestershire sauce, brown sugar, salt, black pepper, meat, garlic powder, onion powder, paprika
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Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
Ingredients:
lemon, blood orange, navel orange, brown sugar, salmon, salt, black pepper, garlic salt, champagne, dill
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Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
pine nuts, fettuccine, olive oil, broccoli, garlic, red pepper, butter, pecorino cheese