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No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!
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Get Wachowicz Family Seafood Feast Recipe from Food Network
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Festive cookies are tinted pink and topped with candy sprinkles. The dough is made with a cup of champagne.
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Get Shiso Tempura Recipe from Food Network
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Get Ultimate Shrimp and Grits Recipe from Food Network