Search Results (18,650 found)
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
Ingredients:
sugar, shortening, pumpkin puree, eggs, flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, cloves
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
Ingredients:
sugar, butter, cream cheese, baking powder, salt, peppermint, vanilla, egg, flour, food coloring, cocoa
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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This recipe takes a classic upside-down pineapple treat and turns it into a cheesecake; the creamy texture pairs well with the juicy fruits.
This recipe takes a classic upside-down pineapple treat and turns it into a cheesecake; the creamy texture pairs well with the juicy fruits.
Ingredients:
butter, brown sugar, pineapple, cherries, graham cracker crumbs, sugar, cream cheese, sour cream, vanilla, eggs
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
Ingredients:
cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon, egg whites, cream of tartar, heavy whipping cream
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
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This cake features fresh raspberries under a streusel topping.
This cake features fresh raspberries under a streusel topping.
Ingredients:
flour, sugar, lemon, butter, baking powder, baking soda, salt, eggs, sour cream, vanilla, raspberries, confectioners sugar
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
Ingredients:
shortening, sugar, brown sugar, pumpkin puree, egg, vanilla, flour, baking powder, cinnamon, cream of tartar, salt, nutmeg, allspice
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Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, eggs, vanilla, blueberries, butter
