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A variation on potato salad - delicious!
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Picnic pork roast is marinated overnight with beer, mustard, and honey, then slow cooked until tender for a delicious dinner that's well worth the wait.
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Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
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Get Asian Lettuce Wraps Recipe from Food Network
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Get Homemade Pesto Recipe from Food Network
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Get Rumarita Cocktail Recipe from Food Network
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Get Dungeness Crab Roll Recipe from Food Network
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.