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Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle!
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Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
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These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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A dish that transports you to the Mediterranean? Opa!