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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Get Beef Kebabs Recipe from Food Network