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Get Slow Cooker Tortilla Soup Recipe from Food Network
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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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Get Chicken Hash Recipe from Food Network
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network