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Get Blueberry Crostata Recipe from Food Network
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
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Get Fennel and Celery Slaw Recipe from Food Network
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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A wonderful, fresh, light way to serve chicken. Good over rice.
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There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
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A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.