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cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Get Chicken-Watermelon Tacos Recipe from Food Network
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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Get Grilled Corn and Bean Salad Recipe from Food Network