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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Get Pumpkin Pie in Squash Cups Recipe from Food Network
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Get Individual Turkey Shepherd's Pie Recipe from Food Network
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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Alfredo lovers, you need to try this chicken angel hair version.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.